Awards

Best Brunch | ATÔD Magazine 2016


“Recently, I started my day at the newly opened breakfast joint, HATCH. With happy bacon holding hands with toast and eggs welcoming you as you enter, the bright, open eatery is packed with people! Having opened just two months ago, you would think it’s been a fixture of the city for years. This Saturday morning I came in ready for coffee and some healthy brunch options and boy did they deliver! I was greeted by Beth, the GM, with a big smile on her face and a demeanor of happiness in spite of the hustle and bustle happening all around…(read more)”

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