National Egg’s Benedict Day – April 16th


Named after Pope Benedict XIII, Eggs Benedict is a classic dish dating back to the 18th Century. To commence this grand day, try one of our six different benedits!

To name a few of our favorite twists on the classic, the Tuscan Anne Benedict is made with Toasted Sourdough, Prosciutto Ham, Cream Cheese Hollandaise, Balsanic Glaze, & Roasted tomatoes! Or, go Lox style with our Smoked Salmon Benedict, made with Toasted Sourdough, Cold Smoked Salmon, Honey Boursin, Shallots, Fried Capers, & Cream Cheese Hollandaise!