Hatch Bacon Week


Our first annual #HatchBaconWeek is a week long Bacon Event featuring some of our favorite Baconized Hatch plates and cocktails leading up to what might be our favorite holiday, #InternationalBaconDay

B eignet’s ~ Monday
A vocado Toast ~ Tuesday
C uban Sandwich ~ Wednesday
O melet ~ Thursday
N ext Level Grilled Cheese ~ Friday
Bacon Fritters served with Sriracha Syrup and Cream Gravy ~ Saturday National Bacon Day
Bacon & Egg Bloody Mary ~ All Week Long!

Starting Monday, August 27th at Hatch in Automobile Alley & Chisholm Creek

The Cinnamon Appleyard


Griddled Sweet Potato Pancakes topped with Apple Butter Sauce, Cream Cheese Anglaise, Maple Syrup, and Marscapone. Named after the Hatch Auto Alley GM, The Cinnamon Appleyard Pancakes are available at both locations until Sunday, August 26th

Spice up your Morning!


Need a little spice in your life? Try our current drink feature: The Maria Maria Bloody Mary, made with Tanteo Jalapeño Tequila!

The Cinnamon Roll Pancake


Talk about a dream come true!

Our house-made Sweet Cream Pancake Batter with a Cinnamon Swirl, topped with Cream Cheese Anglaise and a Cinnamon Drizzle! -YUM!

The Cinnamon Roll Pancake – Now featuring until Monday, April 2nd at both our Chisholm Creek andAutomoible Alley location!

PC Catering Co.


PC Catering Co. was created by Provision Concepts to meet the need Oklahoma City has for fresh, made from scratch food that celebrates the unique character of it’s locale. We seek to create food that quite simply tastes delicious.

The Auto Alley


Created at our original store, the Auto Alley Bagel Sandwich is true to it’s name!

 

National Egg’s Benedict Day – April 16th


Named after Pope Benedict XIII, Eggs Benedict is a classic dish dating back to the 18th Century. To commence this grand day, try one of our six different benedits!

To name a few of our favorite twists on the classic, the Tuscan Anne Benedict is made with Toasted Sourdough, Prosciutto Ham, Cream Cheese Hollandaise, Balsanic Glaze, & Roasted tomatoes! Or, go Lox style with our Smoked Salmon Benedict, made with Toasted Sourdough, Cold Smoked Salmon, Honey Boursin, Shallots, Fried Capers, & Cream Cheese Hollandaise!