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Our
Story
Who
We Are
About
Us
Our
Story

Hatch your business

As a locally owned + locally grown business, we deeply understand the power of strong relationships. That’s why we’re so excited about the opportunity to bring early mood food to your home town—where you can make a real difference to your community.

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Investments Raised

Financials

Franchise Fee

$35K
one-time fee

investment

750k*
starting range

Royalty

5%
gross sales

the process

discover
01
Discover

Congratulations, you have made it to the first stop on the road map to Hatching your own business.

connect
02
Connect

Our success thus far has been rooted in the connections we’ve built and the trust we’ve earned from people just like you. Fill out the form below to connect with us. Once we have received your request, we will contact you for a conversation regarding your interests.

Review
03
review the documents

Once you have received Hatch's Franchise Disclosure Document, there is a 14 day period to review the business format. Our dedicated team will be there in the meantime for questions, coffee, pancakes, or anything else that you may need.

apply
04
Submit your application

We will review your Franchisee Application and make a decision. Depending on the Franchise Agreement execution, you could be part of the Hatch family in as little as 2 months.

Start now

Step 2: COMPLETE! You are halfway to becoming a franchisee.

Our Values

Deliver true and sincere hospitality.
Respect those around you.
Communicate & build open relationships.
Challenge the status quo.
Create fun.
Be adventurous and creative.
Refuse negativity.
Embrace change.
Be passionate & determined.
Be humble.

Your franchise team

Jeff Dixon
Founder & CEO
Zac Bradt
General Counsel
Brittany Davis
Chief Operating Officer
Edd West
Chief Culinary Officer
Jamie Pilkington
Chief Financial Officer
Kenny Wooldridge
Franchise Sales Director
Ashley Flannigan
Operations Director
Brianna Wolfe
Marketing & Brand Director
Crystal Mitchell
Franchise Support Director
Summer Kannady
Training Director
Cameron Tripp
Staff Accountant
Natalie Bieschke
Social Media Manager
Danny Vo
Media Production Manager
Susan Phifer
HR Coordinator
Jake Brown
Adminstrative Assistant